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Attic aged ham uses.
Our aged whole bone in country hams are dry cured and hickory smoked.
Burger attic aged country hams are made with the same dedication and attention to detail that e m.
If you buy our attic aged uncooked country ham you will be enjoying a country ham that was dry cured with our simple salt sugar and black pepper cure and aged for bold flavor for over 210 days.
Similar to how folks enjoy.
Pepper coated city ham.
All of our country ham products are handcrafted and made from nearly a century of experience.
Burger private stash attic aged ham is our pride and joy.
These hams are aged 12 14 months giving them a much more complex and intense flavor that many of our customers prefer when enjoying them as charcuterie.
It takes us almost a year to make this ham perfect but we ve done it with our founder e m.
If the ham is already fully cooked it needs to be heated through to about 140 degrees according to the usda.
If it s partially cooked then it needs to be cooked to 160.
Estimate about 10 minutes in the oven per pound.
Remember it is normal for a kentucky county ham to mold as a whole uncooked aged ham product.
Cook your ham in a 350 degree oven.
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The mold may be removed with vinegar vinegar and water or water and bristle brush.
Glazed spiral sliced country ham.
Biscuit cut country ham.
Burger private stash attic aged half country ham is created from a fresh ham that s hand rubbed with a simple salt sugar black pepper mixture then cured aged for over 210 days for a bold flavor that s distinct to our country ham.
Used back in 1927.
Incorporating time patience and the traditional family recipe to produce a delicious product.
Attic aged cooked country ham.
Burger did when he cured his first hams in 1927.
Grocery gourmet food.
Check your ham s packaging.
Ham may be kept in deep freeze for several months after slicing if properly wrapped.
Burger s guidance using our original recipe and making sure patience is still the primary ingredient.
Grocery gourmet food.
Carver ham and half turkey combo.
Attic aged country hams prepare to experience ham as you ve never experienced before.
See country ham guide for details dhs family also called it sugar cured because they use a mix of salt and sugar to cure it.
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Check your ham with an instant read meat thermometer.
The attic aged ham is not for the truly salt sensitive person however proper cooking techniques can result in lowering the salt flavor.
