Asian Noodle Bowl With Peanut Dressing

Prepare dressing by whisking together peanut butter honey lime juice ginger soy sauce sriracha garlic and sesame oil.

Asian noodle bowl with peanut dressing.

Once cool place in a large bowl and toss with the snow peas carrots bell peppers and scallion. Add in the 2 green onions the 1 4 cup peanuts and the 2 tablespoons of cilantro and toss to combine. Prepare noodles according to package instructions typically place in a bowl pour boiling water over and let set for 10 minutes before draining. Drain toss with the oil and allow to cool.

To assemble the asian noodle salad add the cooked and cooled noodles to a large bowl along with the shredded chicken red cabbage and carrots then drizzle in the dressing and toss together. If too thick add a splash of hot water and whisk once more. Meanwhile toast the peanuts in a dry skillet over a medium high heat stirring frequently until fragrant 3 to 5 minutes. Creamy peanut butter zingy ginger sweet honey and a kick of sriracha combine to create complex layers of flavor that will keep your fork.

Do not however be deceived by its two simple steps asian noodle salad is a flavor monster. Pour on the dressing and toss. Savory soy sauce sweet. This asian noodle salad recipe is easy to throw together and requires zero cooking beyond boiling the noodles.

Upon serving drizzle the noodle vegetable mixture with the peanut sauce a decadently tasty combination of peanut butter seasoned with fresh ginger and layers of flavor. Add the carrots bean sprouts pepper and scallions and mix through. Cook the pasta al dente according to the package directions. Ingredients for the sauce 1 3 cup creamy natural peanut butter 2 tablespoons low sodium soy sauce 1 1 2 tablespoons plain rice wine vinegar 1 tablespoon honey 2 teaspoons peeled finely grated fresh ginger root 1 4 cup water chili garlic sauce such as sriracha.

Ingredients 6 ounces dry noodles brown rice noodles pad thai style rice noodles soba noodles linguini 4 cups mix of cabbage carrots and radish shredded or grated 1 red bell pepper finely sliced 3 scallions sliced bunch cilantro chopped or sub basil and mint 1 tablespoon or less or.